Combine ingredients in a cocktail shaker and shake (bartenders use this 'dry shake' to incorporate the egg white). Add ice and shake again. Strain over ice in a rocks glass.
- Bartender Drinks Recipes
- Bartender Drinks Guide
- Bartender Drinks With Tequila
- Bartender Drinks Quizlet
- Bartender Drinks To Know
- Distilled spirits are the alcoholic beverages used most often in the bar. These include vodkas, whiskies, tequilas, etc. As well as all of the flavored liqueurs. As you begin to explore cocktails, you will be introduced to many distilled spirits, including essential bottles that are stocked in a bar.
- The Ultimate Bar Book: The Comprehensive Guide to Over 1,000 Cocktails (Cocktail Book, Bartender Book, Mixology Book, Mixed Drinks Recipe Book) Mittie Hellmich. 4.7 out of 5 stars 6,936. Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki Martin Cate.
A well-made cocktail can be the cherry on top of a great event — something people enjoy and remember. And while the list of popular libations is ever-evolving and growing, there are a handful that every good drink-slinger should know by heart.
While there’s generally no singular iteration of a given cocktail, these recipes can serve as building blocks that you can update, modify, and make your own as you hone your skills. We’ll leave the fancy shaker techniques and bottle juggling tricks up to you.
The Aperol Spritz
1. Aperol Spritz
This wine-based Italian cocktail is currently trending here in the United States. With its refreshing, aromatic nature, we can’t complain.
- 2 shots Aperol
- 2 shots prosecco
- 2 shots soda
- 1 orange slice
- Serve in a wine glass
Add all the ingredients over ice cubes, then lightly stir before garnishing.
2. Bloody Mary
A longtime brunch menu staple, the Bloody Mary is the ideal spicy antidote to those who prefer more of a savory sip than sweet.
- 2 shots vodka
- 4 shots tomato juice
- 3/4 shot fresh lemon juice
- 3 dashes Tabasco sauce
- 3 dashes Worcester sauce
- 1/4 teaspoon horseradish (optional)
- Salt and pepper to taste
- 1 lemon wedge
- 1 celery stick
- Serve in a hurricane glass
Roll (don’t shake) ingredients from one shaker to another until the mix is chilled. Strain into an ice-filled hurricane glass, then add the lemon wedge and celery garnishes.
3. Cosmopolitan
Sure, a certain HBO show skyrocketed this particular pink cocktail to big-time fame. But all these years later, the citrusy concoction still stands the test of time.
- 1 1/2 shots citrus vodka
- 1/2 shot triple sec
- 1/4 shot simple syrup
- 1/2 shot fresh lime juice
- 3/4 shot cranberry juice
- Serve in a coupe glass
Shake all ingredients and strain into a chilled coupe cocktail glass.
4. Daiquiri
No summer drink menu is complete without the daiquiri. While simple to assemble, it still packs a flavor-filled punch.
- 2 shots light rum
- 1 shot fresh lime juice
- 3/4 shot Demerara sugar syrup
- 1 lime twist
- Serve in a coupe glass
Shake all ingredients. Strain into a chilled coupe cocktail glass, then garnish with a lime twist.
5. Dark ‘n’ Stormy
This sailor-inspired drink has been trademarked by Bermuda-based Gosling Brothers Ltd since the early ’90s, but it can still be found on menus across the country and beyond.
- 1 1/2 shots dark rum
- 3 shots ginger beer
- Lime wedge
- Serve in an Old-Fashioned, rocks, or lowball glass
Pour the rum over ice in the glass, then add ginger beer. Garnish with a lime wedge.
6. Dirty Martini
As one of the most classic drink recipes out there, every bartender will do well to perfect this briny cocktail.
- 2 1/2 shots vodka
- 1⁄2 shot dry vermouth
- 1⁄2 shot olive brine
- 2 olives
- Serve in a cocktail glass
Add all the ingredients into a mixing glass with ice and gently stir. Then, strain into a chilled cocktail glass and garnish with olives.
7. Long Island Iced Tea
This one isn’t for the lightweights. However, whether on vacation or simply looking for a singular cocktail to offer a hefty buzz, this boozy “tea” will get the job done.
- 1/2 shot vodka
- 1/2 shot white rum
- 1/2 shot Blanco tequila
- 1/2 shot gin
- 1/2 shot triple sec
- 1/2 shot fresh lemon juice
- 1/2 shot simple syrup
- Cola
- 1 lemon wedge
- Serve in a hurricane glass
Shake everything except for the cola and strain into a hurricane glass with ice. Top with cola, then add the lemon wedge garnish.
The Mai Tai
8. Mai Tai
Tiki Tuesday, anyone? This flavorful rum bev has Polynesian roots and is the perfect pairing to a warm evening on a breezy patio.
- 1 shot white rum
- 1/2 shot dark rum
- 1/2 shot orange Curacao
- 1 shot lime juice
- 1 pineapple wedge
- Mint sprigs
- 1 cherry
- Serve in an Old-Fashioned, rocks, or lowball glass
Add all ingredients except dark rum into a shaker with ice. Add ice (whole or crushed) to the glass and strain the mix over. Top off with dark rum and garnish with the pineapple wedge, mint sprigs, and cherry.
9. Manhattan
Craft cocktails and the Manhattan go hand in hand. And shouldn’t every good bartender know how to serve up one of the most popular libations of all time?
- 1 1/2 shots bourbon or rye whiskey
- 1 shot sweet vermouth
- 2 dashes Angostura bitters
- 1 dash orange bitters
- Brandied cherry
- Serve in a chilled coupe glass
Add all the ingredients into a mixing glass with ice. Stir until chilled, then strain into a chilled coupe. Garnish with a brandied cherry.
10. Margarita
Whether you prefer the rim salted or unsalted, or like your ice whole or crushed, there’s no arguing that the margaritas go best with a side of tortilla chips, salsa, and a hefty scoop of guac.
- 1 1/2 shots Blanco tequila
- 1 shot triple sec
- 3/4 shot fresh lime juice
- Salt for rim (optional)
- 1 lime wheel
- 1 dash agave syrup (optional)
- Serve in a chilled Margarita glass
Add all ingredients to an ice-filled shaker and shake. Strain into a chilled margarita glass filled with ice and rimmed with salt (if applicable), then garnish with a lime wheel. Add a dash of agave syrup before shaking for a sweeter taste.
11. Mojito
The mojito has reportedly been around for hundreds of years — and it’s still going strong. When the weather warms up, expect mojito orders to hit the bar soon after.
- 5 lime wedges
- 5 fresh mint leaves
- 3 mint sprigs
- 2 shots white rum
- 2 teaspoons of granulated white sugar or 1/2 shot simple syrup
- A dash of club soda
- Serve in a highball or Collins glass
Muddle lime wedges and sugar in the glass until the sugar is dissolved or until well-mixed with simple syrup. Add rum and mint leaves. Fill with crushed ice and stir well, then top with soda water and crushed ice. Garnish with mint sprigs.
12. Negroni
This Italian ‘tail is a visually appealing blend of bold bitterness and smooth gin. While the Negroni has sparked endless iterations, it’s good to have the basics under your bartender belt.
- 1 shot gin
- 1 shot Campari liqueur
- 1 shot sweet vermouth
- 1 orange peel or twist
- Serve in a rocks glass
Add all the ingredients in a rocks glass. Add ice and stir until chilled, then garnish with the orange.
13. Old-Fashioned
Ah yes, Don Draper of Mad Men’s drink of choice. You’ll do well to master this one, as the sweet Old-Fashioned is unlikely to go out of style — at least during this century.
- 2 shots rye whiskey
- 1 sugar cube
- 2 dashes Angostura bitters
- Orange peel
- 2 cherries
- Serve in an Old-Fashioned, rocks, or lowball glass
Bartender Drinks Recipes
Fill a mixing glass with ice, then add all ingredients. Stir to chill, then strain into an Old-Fashioned glass with fresh ice. Garnish with orange peel and cherries.
14. Piña Colada
Bartender Drinks Guide
No blender on-site? No problem. While this recipe is often turned into a frozen slushie perfect for lounging by the beach or poolside, subbing in some crushed or pebbled ice will do the job just as well.
Bartender Drinks With Tequila
- 2 shots light rum
- 1 1/2 shots cream of coconut
- 1 1/2 shots pineapple juice
- 1/2 shot lime juice
- Pineapple wedge
- Pineapple leaf
- Serve in a chilled hurricane glass
Add all ingredients into a shaker with ice and shake until mixed and chilled well. Strain into a hurricane glass over crushed ice. Garnish with a pineapple wedge and pineapple leaf.
15. Whiskey Sour
When it comes to three-ingredient cocktails (give or take), it doesn’t get much more old-school than the whiskey sour. This one’s a breeze to make, and the results are impressively delicious.
- 2 shots bourbon
- 1 shot fresh lemon juice
- 1/2 shot simple syrup
- 1/2 an egg white (optional)
- 1 maraschino cherry
- 1 orange slice
- Serve in an Old-Fashioned, rocks, or lowball glass
Bartender Drinks Quizlet
Mix all ingredients into a shaker with ice and shake until blended well. Strain into a glass, then garnish with the orange slice and cherry.
The White Russian
16. White Russian
The heaviness of this drink is why some rebuff the White Russian, while others are diehard fans. Its newfound popularity in the last few decades is admittedly thanks to the protagonist’s penchant for them in the film The Big Lebowski.
- 2 shots vodka
- 1 shot Kahlúa liqueur
- 1 splash heavy cream
- Serve in an Old-Fashioned, rocks, or lowball glass
Bartender Drinks To Know
Add vodka, Kahlúa, and ice to the glass. Top with a large splash of heavy cream, then stir.
This list doesn’t aim to serve as a be-all-end-all guide set in stone. But once you familiarize yourself with some of these longstanding drink menu favorites, you can feel more comfortable going off script and creating the perfect signature beverage for someone’s next event.
Need more ideas?
If you’ve mastered these standard drinks and are looking for something new, take a look at past episodes of our Facebook Live show, Cocktails with Kate and James, or check out recipes from the show on Pinterest.
Editor’s Note: This post was originally published on the Gather blog and written by Caroline Cox.
- Tequila
Cointreau
fresh lime
orange juice
grenadine
Harpoon Willy’s
Manasquan, NJ - Bundaberg Blood Orange
1.5 oz. gin
.5 oz. aperol
.8 oz. Lime juice
Combine ingredients in a mason jar, top with Bundaberg Blood Orange. Garnish with Passion fruit and a lime wedge. - ½ oz. Cabernet Sauvignon
1½ oz. Silver Tequila
1 oz. Triple Sec
1 oz. agave nectar
1 oz. lime juice
Combine ingredients in a shaker filled with ice. Shake and strain into a glass. Garnish with a lime twist. - ½ pint lager or stout
½ pint hard cider
Pour the cider first, then the beer, into a pint glass. - 1.25 oz Disaronno Disaronno
2-3 oz Pina Colada Mix
Toasted Coconut Garnish
1 Pineapple Garnish
Frozen Blended, toasted coconut rim - 1 oz. Twenty Grand
1 oz. Kahlua® coffee liqueur
Fill a shot glass half Twenty Grand, half Kahlua. - 8 oz. dry white wine
1 cup fresh raspberries
6 oz. gin
1 oz. freshly squeezed lime juice
1 oz. simple syrup
1/2 oz. Kirsch
Lightly mash 1 cup of the raspberries in a bowl. Pour in the gin and let sit at room temperature for 2 hours. Place the raspberries and gin in a blender and blend until smooth. Place a fine-mesh strainer over a medium bowl and strain the mixture. Discard the solids. Combine raspberry mixture, wine, lime juice, simple syrup, Kirsch, and ice cubes. Blend well. Pour into 6 cocktail glasses, garnish with raspberries. - 1 (750-ml) bottle your favorite red wine
1/2 cup brandy
1/2 cup orange liqueur
1/2 cup orange juice
1/4 cup granulated sugar
2 cups orange wedges
2 cups red apple wedges
2 cups green apple wedges
2 cups seedless green grapes
Combine the wine, brandy, orange liqueur, orange juice, and sugar in a large 4-quart container or punch bowl and stir until the sugar has dissolved. Add all of the fruit and stir to combine. Refrigerate until chilled and the flavors have melded, about 2 to 3 hours. - 1 1/2 oz Tito’s Handmade Vodka
1/2 oz orange liqueur
1 1/2 oz fresh lemon juice
1 1/2 oz fresh lime juice
1/2 oz simple syrup
1 lime slice
Add all ingredients to a shaker with ice.
Shake and strain into a double rocks glass over ice or a martini glass.
For a spicy kick, add three slices of fresh jalapeño to the shaker.
Garnish with a lime slice.
Pro-Tip: If you like it salty, use a glass with a salt rim. - 1 oz. Pinnacle Pumpkin Pie Vodka
½ oz. Rum Chata
1/3 oz. Godiva Chocolate Liqueur
splash heavy cream
½ scoop each vanilla & chocolate ice cream
Combine all ingredients in a blender with ice. Pour into a hurricane glass. Garnish with shaved chocolate and sprinkle nutmeg.
Chrissy Lopez
Cianfano’s
Elizabeth, N.J.